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One experience all travelers to the island should have is exploring Old San Juan, a historic district dating to 1509, when Spanish settlers arrived.

The most popular attraction in the area is undoubtedly Castillo San Cristóbal, a fort completed in 1783 by the Spanish to protect the city.

I had to make mofongo in Puerto Rico so I picked the Old San Walk, Mojito & Mofongo Experience. Among the city forts are the San Felipe dl Morro, San Cristobal, and El Palacio de Santa Catalina, also known as La Fortaleza.

The excursion started with a guided walking tour through Old San Juan – visiting the Museum of Casa Don Q, the San Juan Gate, the Princess Pathway, and more. Since the ship docked early, we hopped on a local bus tour to see all of San Juan. resize=850,1274&ssl=1 850w" sizes="(max-width: 750px) 100vw, 750px" data-recalc-dims="1" / Hotel El Convento " data-medium-file="https://i1com/ fit=700,1050&ssl=1" class="alignnone wp-image-16619" src="https://i1com/ resize=750,1124" alt="Hotel El Convento" srcset="https://i1com/ La Fortaleza continues to serve as the executive mansion for the Governor of Puerto Rico. fit=700,1050&ssl=1" class="alignnone wp-image-16611" src="https://i1com/ resize=750,1124" alt="Capitol of Puerto Rico" srcset="https://i1com/

On Tuesdays at 7 p.m., they host open-mic poetry nights in a chill, sofa-filled space.

Wandering Old San Juan, you won’t need a plan for drinks; almost every two feet you’ll find another bar — many with outdoor seating — offering inexpensive cocktails and two-for-one glasses of sangria.

Below, we’ve listed some of the best foodie secrets in San Juan: hit the town with an empty belly and an appetite for exploration, and you’re sure to find something delicious. The shop stands apart thanks to its emphasis on using fresh fruit and high quality ingredients Coffee first arrived Puerto Rico in 1736, soon becoming one of the dominant cash crops on the island; today, Puerto Rican coffee is known for its high quality and its strong, but not bitter flavor.

Tucked away in the southern section of Old San Juan, this tiny mom-and-pop shop would be easy to miss if it weren’t for the line of eager folks snaking around the block, happily waiting their turn to indulge in some of the tastiest and coldest treats this little islet has to offer: handcrafted or ice-pop stands, are a growing culinary trend across the US and in several parts of Latin America. Old San Juan is chock-a-block with several coffee spots, but Cuatro Sombras stands apart not only for its quality, locally grown beans, but because they are the only coffee shop in Old San Juan that roasts its own coffee fresh, right there on site.

Blending with well-preserved history is the slower pace of island life, so don’t feel guilty for grabbing a Señor Paleta ice cream (don’t miss the Strawberry Cheesecake! The main squares are Plaza de San Jose, where you’ll see a statue of Juan Ponce de León; the bustling Plaza De Armas, with murals and sometimes live performers; Plaza Colon, which honors Christopher Columbus; and the waterfront Plaza Dársenas.

a roasted suckling pig – or even the island’s ubiquitous signature dish mofongo, made with garlicky smashed green plantains stuffed with meat or vegetables.

Do a little searching, though, and you’ll find that clandestine culinary secrets ripple just beneath the surface. West African culture also played a key role in shaping the island’s foodscape by introducing frying as a cooking method.

Shop owners Ramon and Jennifer craft refreshing natural popsicles in a variety of both milk and fruit-based flavors. Cuatro Sombras is the “shop face” of the owner’s family coffee plantation, Hacienda Santa Clara, founded in 1846 and located in the mountains of Yauco.

These beans are single origin, which means they come from a single location and are not mixed with any other beans from other farms or even other countries.